A Hungry Society is a dinner party with the most interesting people in food. Pull up a seat and listen in as Korsha Wilson chats with the people shaping this moment in food.

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Podcast Epsiodes

Podcast Epsiodes

Episodes
A Hungry Society Presents: Boundless Horizon
A Hungry Society Presents: Boundless Horizon
Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project
chef, Black Culinarians, Black Foodways
Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project
chef, Black Culinarians, Black Foodways
chef, Black Culinarians, Black Foodways
Sheree Williams on 10 Years of Centering Black Food & Drink with Cuisine Noir (Part 1)
media, First Person
Sheree Williams on 10 Years of Centering Black Food & Drink with Cuisine Noir (Part 1)
media, First Person
media, First Person
Chris Scott on Mentorship & his Generation of Black Chefs
chef, community, Black Culinarians, Black Foodways
Chris Scott on Mentorship & his Generation of Black Chefs
chef, community, Black Culinarians, Black Foodways
chef, community, Black Culinarians, Black Foodways
Derek Kirk on soulPhoodie and Building Community
Black Culinarians, Black Foodways, community
Derek Kirk on soulPhoodie and Building Community
Black Culinarians, Black Foodways, community
Black Culinarians, Black Foodways, community
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Food, writing, chef
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Food, writing, chef
Food, writing, chef
Chef Pierre Thiam on Feeding NYC’s Front Line Workers
COVID19, Cooking, community, chef, new york city
Chef Pierre Thiam on Feeding NYC’s Front Line Workers
COVID19, Cooking, community, chef, new york city
COVID19, Cooking, community, chef, new york city
DeVonn Francis of Yardy on Being Both Artist and Chef in Equal Measure
chef, art, Black Culinarians, pop ups
DeVonn Francis of Yardy on Being Both Artist and Chef in Equal Measure
chef, art, Black Culinarians, pop ups
chef, art, Black Culinarians, pop ups
What does this moment mean for women-run food businesses?
food, Restaurants, community, COVID19
What does this moment mean for women-run food businesses?
food, Restaurants, community, COVID19
food, Restaurants, community, COVID19
Subrina Collier on Being a Black Woman in Hospitality
hospitality, Black Culinarians, First Person, Food
Subrina Collier on Being a Black Woman in Hospitality
hospitality, Black Culinarians, First Person, Food
hospitality, Black Culinarians, First Person, Food
Irene Li on Unsung Restaurants & Hope
Food, Restaurants, COVID19, community, Cooking
Irene Li on Unsung Restaurants & Hope
Food, Restaurants, COVID19, community, Cooking
Food, Restaurants, COVID19, community, Cooking
Ways to Help Your Virtual & IRL Communities if You’re Low on Funds
community, volunteering, COVID19, Food, Restaurants, Activism
Ways to Help Your Virtual & IRL Communities if You’re Low on Funds
community, volunteering, COVID19, Food, Restaurants, Activism
community, volunteering, COVID19, Food, Restaurants, Activism
Spices to Kick Up Your Quarantine Cooking
Cooking, Food, Spices, Small Business
Spices to Kick Up Your Quarantine Cooking
Cooking, Food, Spices, Small Business
Cooking, Food, Spices, Small Business

Our host

Our host

KORSHA WILSON is a journalist, podcast host & author specializing in food & travel. learn more

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