Chef Pierre Thiam on Feeding NYC’s Front Line Workers
“We’re the service industry so we have to be where people want us to be,” says Pierre Thiam, co-founder and chef of Teranga and Yolele Foods. In this video by GLP Films, chef Thiam talks about how the COVID-19 crisis has impacted his work as a chef in New York City.
Big thank you to GLP Films for sharing this video and to chef Thiam and the team at Teranga for feeding workers on the front lines.
Photo courtesy of Chef Pierre Thiam.