Chris Scott on Mentorship & his Generation of Black Chefs
Chef Chris Scott shares his thoughts on mentorship and generations of Black chefs working together.
Derek Kirk on soulPhoodie and Building Community
Today’s episode is an interview with Derek Kirk, founder of soulPhoodie, an online community that celebrates black food and beverage culture. Derek founded soulPhoodie in 2016 to share timely and compelling content about all facets of Black foodways in a way that is fun, intelligent, nerdy, and at times provocative. Derek is a graduate of North Carolina Central University & The Wharton School of Business and is a restaurant branding and marketing executive with 20 years of experience.
Irene Li on Unsung Restaurants & Hope
On A Hungry Society Irene Li talks about Mei Mei and Boston’s Unsung Restaurant Fund.
Ways to Help Your Virtual & IRL Communities if You’re Low on Funds
Are you looking for ways to help your community beyond donating money?
Here are some ways you can still help out without spending money.