Chris Scott on Mentorship & his Generation of Black Chefs
Chef Chris Scott shares his thoughts on mentorship and generations of Black chefs working together.
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Karla Vasquez, founder of SalviSoul, food writer, recipe developer, and food stylist based in Los Angeles talks Salvi Soul, which she founded in 2015 is a Salvadoran cookbook storytelling project focused on recipe documentation, cultural memory, and intergenerational healing for the Salvadoran diaspora.
DeVonn Francis of Yardy on Being Both Artist and Chef in Equal Measure
On the latest episode of the podcast, I talk to DeVonn Francis, founder of Yardy, about art, the idea of expansiveness and hospitality.
