Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Karla Vasquez, founder of SalviSoul, food writer, recipe developer, and food stylist based in Los Angeles talks Salvi Soul, which she founded in 2015 is a Salvadoran cookbook storytelling project focused on recipe documentation, cultural memory, and intergenerational healing for the Salvadoran diaspora.
Subrina Collier on Being a Black Woman in Hospitality
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What I noticed from the time I was 18 and working is that women were never put in fine dining. We were always in the back, cooking or washing dishes and maybe they’d let you serve sometimes. The only exception was when I was working in fast food. I remember I worked at a restaurant called Logan’s and there was one Black manager.”
Irene Li on Unsung Restaurants & Hope
On A Hungry Society Irene Li talks about Mei Mei and Boston’s Unsung Restaurant Fund.
Ways to Help Your Virtual & IRL Communities if You’re Low on Funds
Are you looking for ways to help your community beyond donating money?
Here are some ways you can still help out without spending money.
